Homemade Sausages

About

When I opened my first restaurant, the most popular plate at the bar was the daily changing house-made sausage. I love sausages of all different kinds, but here you'll find sausages made to use wild ingredients, herbs and spices.

With Foraged Ingredients

One thing that makes this section special is that there aren't a lot of resources online for using wild herbs and spices. I have a few that I consider classics you have to try.

Ramp Leaf Sausage | Prickly Ash Sausage | Wild Fennel Seed Venison Chorizo |

Nose to Tail Sausage

Sausage has long been a traditional way to use up organ meats, and I celebrate that here. Here's a couple favorites of mine.

Creole Black Pudding | Smoked Heart Sausage | Chicken Blood Boudin Noir | Wild Rice Blood Sausage