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    Ministrella Gallicano, an Italian soup of many wild greens and beans served with mignecci cakes

    Minestrella: Italian Stew of Many Greens

    lactofermented pickled fiddlehead fern recipe

    Lacto-Fermented Fiddlehead Ferns

    Sauteed burdock flower stalks and carrots with herbs recipe

    Burdock Stalks and Carrot Saute

    Pickled angelica stem recipe

    Pickled Angelica Stems

    Zavirne or edible Angelica blossoms

    How to Cook Angelica Blossoms (Zavirne)

    Roasted chicken or hen of the woods mushroom stock recipe

    Roasted Chicken or Hen Mushroom Stock

    Hop shoot frittata recipe

    Hop Shoot Frittata

    Wild rice flour fresh pasta dough recipe

    Wild Rice Flour Pasta Dough

    Meatball Stew with Pheasant Backs and Campion recipe

    Mushroom Meatball Soup with Greens

    Salo with dried ramp leaf rub recipe

    Smoked Cured Pork Shoulder, Inspired by Ukrainian Salo

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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