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    Timpsila, prairie turnip, Pediomelum esculentum, Psoralea esculenta

    Prairie Turnips (Thíŋpsiŋla)

    Kernza Salad Recipe with Preserved Mushrooms and Bergamot (6)

    Kernza Salad with Butternuts and Hedgehog Mushrooms

    Wild rice flour crackers recipe

    Wild Rice Crackers

    Ministrella Gallicano, an Italian soup of many wild greens and beans served with mignecci cakes

    Minestrella: Italian Stew of Many Greens

    lactofermented pickled fiddlehead fern recipe

    Lacto-Fermented Fiddlehead Ferns

    Sauteed burdock flower stalks and carrots with herbs recipe

    Burdock Stalks and Carrot Saute

    Pickled angelica stem recipe

    Pickled Angelica Stems

    Zavirne or edible Angelica blossoms

    How to Cook Angelica Blossoms (Zavirne)

    Roasted chicken or hen of the woods mushroom stock recipe

    Roasted Chicken or Hen Mushroom Stock

    Hop shoot frittata recipe

    Hop Shoot Frittata

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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