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Purslane and Sweet Corn Salad

Pheasant Back Fermented Shoyu

Cooking Wild Mushrooms with the Wet Saute

Gnocchi with Chicken of the Woods Lemon Cream

Cattail and Milkweed Shoot Salad

Yamagobo or Pickled Burdock Root

Lamb's Quarters Salad

Prairie Turnips (Thíŋpsiŋla)

Kernza Salad with Butternuts and Hedgehog Mushrooms

Wild Rice Crackers