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Fermented Wild Mushroom Kimchi
Dried Saffron Milk Cap or Lactarius Broth
Simple Shrimp Mousseline
Matsutake Miso Soup
Rabbit Chasseur with Wild Mushrooms
Morel Broth with Wild Caraway Leaves
The Blue Chanterelle: Polyozellus multiplex
Blue Chanterelle Jerky
Blood Bread
White Risotto with Cauliflower Mushroom Ragu
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