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    Blog

    Fermented wild grape leaves recipe

    Pickled Grape Leaves Recipe (Fermented)

    Serviceberry Maple Leather

    Serviceberry-Maple Leather

    Foraged grape leaves stuffed with wild blueberries pine nuts and wild rice flour

    Vegetarian Stuffed Grape Leaves

    Purslane and sweet corn salad recipe

    Purslane and Sweet Corn Salad

    Fermented pheasant back or dryad saddle shoyu recipe with koji

    Pheasant Back Fermented Shoyu

    Boiling chanterelle mushrooms in water before sauteeing

    Cooking Wild Mushrooms with the Wet Saute

    Chicken of the woods gnocchi with lemon cream recipe

    Gnocchi with Chicken of the Woods Lemon Cream

    Cattail and milkweed shoot salad recipe

    Cattail and Milkweed Shoot Salad

    Yamagobo or pickled burdock root recipe cut up on a plate next to a jar of pickles.

    Yamagobo or Pickled Burdock Root

    Foraged lambsquarters or wild spinach salad recipe

    Lamb's Quarters Salad

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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