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    Blog

    Zavirne or edible Angelica blossoms

    How to Cook Angelica Blossoms (Zavirne)

    Roasted chicken or hen of the woods mushroom stock recipe

    Roasted Chicken or Hen Mushroom Stock

    Hop shoot frittata recipe

    Hop Shoot Frittata

    Wild rice flour fresh pasta dough recipe

    Wild Rice Flour Pasta Dough

    Meatball Stew with Pheasant Backs and Campion recipe

    Mushroom Meatball Soup with Greens

    Salo with dried ramp leaf rub recipe

    Smoked Cured Pork Shoulder, Inspired by Ukrainian Salo

    A tray of baked oyster mushrooms next to fresh golden oyster mushrooms.

    Crispy Baked Oyster Mushrooms

    Dried ramp leaf rub recipe

    Dried Ramp Leaf Seasoning / Rub

    Traditional spruce tip syrup recipe

    Classic Spruce Tip Syrup

    Spruce tip panna cotta recipe with wild grape sauce and pistachios

    Spruce Tip Panna Cotta

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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