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    Blog

    Venison liver terrine with pigeon, ramp leaves and wild ginger recipe

    Venison Terrine

    Toothwort, spring beauty, trout lily, floerkia, and waterleaf salad

    Spring Ephemeral Salad

    Wild burdock Kinpira recipe or kinpira gobo

    Burdock Kinpira Gobo

    Dried ramp leaf venison jerky recipe

    Dried Ramp Leaf Venison Jerky

    Roman stinging nettle patina or frittata recipe

    Roman Nettle Patina

    Parsnip leaf salad with wild Szechuan peppercorn / prickly ash dressing recipe

    Szechuan Parsnip Leaf Salad

    a plate of green ramp pasta with butter and parmesan on a plate with a fork.

    Ramp Pasta

    Ramp leaf oil recipe

    Ramp Leaf Oil

    Mediterranean style dock soup with rice, egg and lemon recipe

    Mediterranean Dock Soup with Rice and Lemon

    Ramp leaf salsa verde recipe

    Ramp Leaf Salsa Verde

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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