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    Fiddlehead, asparagus, smilax and hop shoots with dryad saddle or pheasant back mushrooms and wild mint

    Wild Shoot Salad with Dryad Saddles and Wild Mint

    Ramp Leaf Gnudi Dumplings

    Ramp Leaf-Goat Cheese Dumplings

    Gnudi dumplings made with foraged herbs recipe

    Ramp Leaf Gnudi Dumplings

    Garlic mustard ricotta cheese recipe

    Garlic Mustard Ricotta

    Stinging nettle pancakes recipe with pheasant back mushrooms and venison bacon

    Nettle Pancakes with Goat Cheese (Nokkosletut)

    Dryad saddle mushrooms with ginger, soy, and onion greens recipe

    Dryad Saddles with Soy and Scallions

    Stinging nettle bread with black walnuts recipe

    Nettle Bread

    Brine fermented japanese knotweed recipe

    Fermented Knotweed Pickles

    Steamed artichokes with ramp leaf butter recipe

    Artichokes with Ramp Leaf Butter

    Garlic mustard shoots with ramp leaf butter recipe

    Garlic Mustard Shoots with Ramp Butter

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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