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Lobster Mushroom Burbot with Crayfish Butter
Smoked Venison Ribs with Spicy Wild Plum Glaze
American Wild Plum Jam
Smoked Venison Shanks Glazed with Birch Syrup
Venison Rib Chops with a Black Trumpet Crust
Cactus Seed Sourdough Flatbread
Goat Stew with Barrel Cactus and Tepary Beans
Chicken Blood Boudin Noir
Hosta Buds
Pine Pollen
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