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    Blog

    Ramp leaf oil recipe

    Ramp Leaf Oil

    Mediterranean style dock soup with rice, egg and lemon recipe

    Mediterranean Dock Soup with Rice and Lemon

    Ramp leaf salsa verde recipe

    Ramp Leaf Salsa Verde

    Garlic mustard leaves

    Garlic Mustard: A Dangerous Invasive Edible

    Braised Pheasant Legs with Morel Mushroom Sauce

    Braised Pheasant Legs In Morel Sauce

    Chokecherry gastrique sauce or syrup preserve

    Sweet and Sour Wild Cherry, Berry or Grape Syrup

    Liver ketchup, a condiment made from venison, lamb or other livers

    Liver Ketchup

    Homemade horseradish cream sauce recipe

    Homegrown Horseradish Cream

    Foraged vinegars: wild plum, berry, and maple sap vinegars

    Fruit Scrap Vinegar

    Ramp ketchup recipe

    Ramp Ketchup

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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