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    Tkelapi or wild plum leather made from Prunus americana, American wild plums

    American Wild Plum Leather (Tkelapi)

    Lobster Mushroom Ratatouille recipe

    Ratatouille with Mushrooms

    Black staining polypore or Meripilus sumstinei in the woods

    The Black Staining Polypore

    Black trumpet mushroom-potato gratin

    Simple Black Trumpet-Potato Gratin

    Fried milkweed pods with ramp ranch dressing

    Fried Milkweed Pods

    Braised lobster mushroom with tomato and leek recipe

    Braised Lobster Mushrooms with Tomato and Leek

    a log of mushroom butter on a board surrounded by different types of dried mushrooms.

    How to Make Mushroom Butter

    Groundhog or woodchuck stew with garden vegetables recipe

    Woodchuck Stew with Garden Vegetables

    a bowl of wild blueberries with sauce and crushed cookies

    English Cream for Berries with Amaretti

    Salted wild mushrooms in brine recipe

    Salted Wild Mushrooms in Brine

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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