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    Lamb head posole recipe

    Smoked Rams Head Posole

    Dried wild mushroom ragu recipe with dried boletes

    Dried Wild Mushroom Ragout

    a glass of cassis next to a bowl of fruit

    Crème de Cassis: The Blackcurrant Liqueur

    Highbush cranberry fermented hot sauce.

    Highbush Cranberry Hot Sauce

    Acorn crusted squirrel with wild mushroom-giblet gravy recipe

    Acorn Fried Squirrel with Giblet-Mushroom Gravy

    Mugolio, a traditional pine cone syrup recipe

    Mugolio: Pine Cone Syrup

    mushroom goulash in a bowl

    Mushroom Goulash

    Wild mushroom tacos recipe made with shrimp of the woods mushrooms

    Wild Mushroom Tacos

    a stew with vegetables and flowers in a bowl

    Native American Inspired Bison Stew

    Grilled hen of the woods mushroom with ginger soy vinaigrette recipe

    Grilled Hen of the Woods with Ginger-Soy Vinaigrette

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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