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Raw Porcini Salad with Greens and Parmesan

Sauteed Wild Mushroom and Chickweed Salad

Slow-Cooked Honey Mushrooms and Entolomas

Apples Poached in Wild Grape Juice

Venison Nduja with Bear Fat

Puffball and Squash Gratin with Goat Cheese

Vegetarian Puffball Mushroom Parmesan

Foraged Greens with Garlic and Paprika (Tsigarelli)

Why You Shouldn't Dry-Age Venison Backstraps

Marinated Honey Mushrooms