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    Mushroom and walnut sarmasi with black walnuts and wild grape juice

    Hollyhock Sarmasi with Mushroom-Walnut Filling

    A nut cracker on a bench with a jar of black walnuts

    The Best Black Walnut Cracker

    Japanese-inspired Amanita muscaria pickles

    Japanese Amanita Muscaria Mushroom Pickles (Fermented)

    Bird cherry flour made from dried wild black cherries

    Are Cherry Pits Poisonous, Or A Traditional Almond Flavoring?

    Ajiaco with turkey and guascas or dried galinsoga

    Ajiaco con Guascas: A Famous Columbian Chicken Soup

    Puffball mushroom pasta sauce recipe

    Fresh Puffball Mushroom Ragu or Pasta Sauce

    Homemade dried wild mushroom chili crisp

    Dried Mushroom Szechuan Chili Crisp

    A beautiful ear of corn with cultivated huitlacoche

    The Huitlacoche Farmer

    Green Kentucky coffee beans (14)

    Green Kentucky Coffee Beans

    Wild fruit ketchup recipe

    Wild Plum Ketchup

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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