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    Squash and puffball mushroom gratin recipe

    Puffball and Squash Gratin with Goat Cheese

    Puffball mushroom parmesan recipe

    Vegetarian Puffball Mushroom Parmesan

    Greek foraged greens with garlic and paprika or tsigarelli

    Foraged Greens with Garlic and Paprika (Tsigarelli)

    dry aged venison backstrap

    Why You Shouldn't Dry-Age Venison Backstraps

    Marinated Honey Mushrooms recipe

    Marinated Honey Mushrooms

    Beef carpaccio with beefsteak mushrooms, acorn oil, parmesan and shaved sochan

    Carpaccio with Beefsteak Mushrooms

    Pregnant_doe illustration by Xee Reiter

    Eating Unborn Venison: an Unusual Product of Deer Culls

    white albino mushrooms next to regular orange mushrooms

    Albino Mushrooms

    Mushroom and walnut sarmasi with black walnuts and wild grape juice

    Hollyhock Sarmasi with Mushroom-Walnut Filling

    A nut cracker on a bench with a jar of black walnuts

    The Best Black Walnut Cracker

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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