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    Huitlacoche tacos with salsa and cheese

    Traditional Huitlacoche Tacos (Vegetarian)

    Sweet potato or squash gnocchi with black trumpet ragu, rabbit confit

    Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms

    Elk Biltong sliced on a board

    Venison Biltong

    Black trumpet jam with brie and butternuts on a cracker

    Maple Black Trumpet Mushroom Jam

    Slice of acorn Maple Cake on a plate

    Maple and Acorn Flour Torte

    wild Mushroom Pudding with chanterelles near the plate

    Creamy Baked Chanterelle Frittata

    foraged Rowanberry Schnapps in a glass

    Rowanberry Liqueur

    foraged Spicebush cream cheese frosting

    Spicebush Cream Cheese Frosting

    Giant shaggy parasols Chlorophyllum rhacodes Giant shaggy parasols Chlorophyllum rhacodes outside

    Giant Shaggy Parasols

    Stuffed parasol mushroom caps with wild rice

    Parasol Mushroom Caps Stuffed with Wild Rice

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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