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    Hen of the woods mushroom taco meat

    Wild Mushroom Taco Meat (Vegetarian)

    Black walnut phkali spread made with lambs quarters

    Georgian Walnut Spread / Phkali

    Wild Rice Flour Cornbread cut with butter

    Wild Rice Flour Cornbread

    Korean Acorn Jelly or Dotorimuk Recipe

    Korean Acorn Jelly with Chrysanthemum Leaf Salad (Dotorimuk)

    foraged hickory Nut Milk or Kanuchi

    Traditional Hickory Nut Milk (Kanuchi)

    Galium triflorum, a subtitute for sweet woodruff, tonka bean and vanilla

    Sweet-Scented Galium: A Wild Vanilla Substitute

    Foraged Vanilla Extract Made from Galium Triflorum or Sweet Woodruff

    How to Make Foraged Vanilla Extract

    Bakula, Mallow and purslane with olives, garlic and preserved lemon

    Moroccan Foraged Greens with Preserved Lemon: Bakoula

    Sliced elk bresaola on a plate.

    Elk or Venison Bresaola

    foraged wild Fennel Venison Salami

    Wild Fennel Seed Venison Chorizo

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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