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    Cow parsnip seed or golpar ground on a spoon

    Golpar (Cow Parsnip Seed)

    marinated feta cheese with herbs on a plate

    Marinated Feta Cheese Recipe with Herbs

    Red Onions Pickled in Wild Berry Vinegar

    Pickled Onions in Wild Fruit Vinegar

    a bowl of soup with pesto and cheese

    Authentic Pasta Fagioli Soup

    Classic Stinging Nettle Soup or nasselsopa

    Classic Stinging Nettle Soup

    Wood nettle soup with pickled chanterelles and wild onion butter

    Isirgan Corbasi, with Mushrooms and Wild Onion Butter

    Fermented Lemons on a black plate

    Lacto-Fermented Lemons

    a glass of liquor next to porse plant and a bottle

    Homemade Porse Snaps

    Venison stew with huitlacoche and tepary beans

    Smoked Lamb Shank Stew with Huitlacoche

    Huitlacoche quesadillas

    Fresh Tortillas Stuffed Cheese and Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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