Spring Recipes

Italian White Bean, Sausage and Dandelion Soup

Maple-Walnut Bar Cookies

Chicory & Dandelion Coffee: More Than A Coffee Substitute

Pane Cotto / Pancotto: Italian Cooked Bread, Greens & Parmesan

Cooking with Green Garlic

Cream of Fresh Morel Mushroom Soup

Homemade Ramp Cream Cheese

Crow Garlic / Onion Grass / Allium Vineale

Lucia's Dijon-Maple Vinaigrette / Dressing

Plant Based Tacos and Quesadillas (Gluten Free / Vegan)

Smoked Oyster Mushroom Pasta(s)

Fresh Stinging Nettle Tea with Mint

Fermented Dandelion or Wild Lettuce Kimchi

French Dandelion Salad with Bacon (Salade de Pissenlits)

Horta: Greek Wild Greens with Olive Oil and Lemon

How to Cook Dandelion Greens: A Primer

Green Burgers / Spinach Patties

Mica Cap Mushroom Sauce

Ramp Dip

American Pokeweed: How to Cook and Prepare Poke Salad Safely

Southern-Style Polk Salad with Scrambled Eggs and Bacon

Quelites: The Edible Wild Greens of Mexico

Classic French Sorrel Sauce

Foraging and Cooking Thistles

Mushroom Matar (Morel Curry with Peas)

Ramp Salt

Asparagus End Soup (What to do with Asparagus Ends)

Orecchiette alla Barese

Grilled Ramps

Lamb Saag

Creamy Wild Garlic Soup

Easy Birch Syrup Recipes and Uses

Ligurian Pansotti Pasta con Salsa di Noci

Oyster Mushroom Soup with Soba Noodles

Pickled Lampascioni Recipes (Hyacinth bulbs)

Cast Iron Oyster Mushroom Steaks (Vegan)

Spruce Tip Key Lime Pie

Ramp Leaf Garum (Vegan Fish Sauce)

Vignarola: Italian Spring Vegetable Stew

Preboggion: The Wild Edible Plants of Liguria