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    Fresh pasta with braised beef and dried morel ragout

    Fresh Pasta with Beef and Dried Morel Ragu

    Bleeding milkcaps or lactarius sanguifluus

    Bleeding Milk Caps / Lactarius sanguifluus

    a plastic basket of purple coral mushrooms.

    Thoughts on Ramarias / Coral Mushrooms

    scoops of chocolate mousse on a plate

    Raspberry Chocolate Mousse with Creme Fraiche

    Dandelion Capers with Ramps and Lemon

    Dandelion Capers with Ramps and Lemon

    Edible Lilium Bulbs

    Lily Bulbs

    Wild Edible Angelica

    Angelica

    Puffball Mushroom Caviar

    Puffball Caviar

    Crab Apple-Duck Liver Mousse with Elderberry Jelly

    Duck Liver Mousse or Pate, with Cognac and Apple

    Elderberry jelly on toast on a stool with a black elderberry plant in the background.

    Elderberry Jelly

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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