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Bread and Butter Fiddlehead Pickles

Dryad Saddle Ramen

Fiddleheads with Spruce Tips and Lemon Agrumato

Knotweed Mousse Cake With Maple Buttercream and Wildflowers

Lacto-Fermented Radishes (Retach mit Shmaltz)

Bavette Steak with Chanterelle Mushroom Pan Sauce

Candied Angelica

Knotweed Sorbet

Ricotta-Ramp Tart With Morel Jus

Baptisia, A Wild Asparagus Look-Alike