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How to Cook with Caul Fat (Lace Fat)

Honey Mushrooms in Sour Cream

Black Lentils with Golpar and Preserved Lemon

Candy Cap Creme Anglaise

Zuppa Ortiche (Italian Nettle Soup)

Puffball Mushrooms

Lobster Mushrooms

Honey Mushrooms

Fermented Japanense Knotweed Relish

Spicebush Gingerbread with Pumpkin Mousse and Butternuts