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How to Cook with Caul Fat (Lace Fat)
Honey Mushrooms in Sour Cream
Black Lentils with Golpar and Preserved Lemon
Candy Cap Creme Anglaise
Zuppa Ortiche (Italian Nettle Soup)
Puffball Mushrooms
Lobster Mushrooms
Honey Mushrooms
Fermented Japanense Knotweed Relish
Spicebush Gingerbread with Pumpkin Mousse and Butternuts
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