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Kinome Leaves

Chicken of The Woods Lemon Cream Sauce

"Mousseron" Mushrooms ?

Buckwheat Sole With Red Chanterelles and Carrot Ribbons

Bread and Butter Fiddlehead Pickles

Dryad Saddle Ramen

Fiddleheads with Spruce Tips and Lemon Agrumato

Knotweed Mousse Cake With Maple Buttercream and Wildflowers

Lacto-Fermented Radishes (Retach mit Shmaltz)

Bavette Steak with Chanterelle Mushroom Pan Sauce