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    lamb caul fat

    How to Cook with Caul Fat (Lace Fat)

    Honey mushrooms in sour cream sauce_-5

    Honey Mushrooms in Sour Cream

    Black lentils with golpar or cow parsnip seed

    Black Lentils with Golpar and Preserved Lemon

    Candy cap mushroom creme anglaise

    Candy Cap Creme Anglaise

    Zuppa Ortiche Italian Nettle Soup

    Zuppa Ortiche (Italian Nettle Soup)

    Puffball Mushrooms

    Puffball Mushrooms

    Wild edible lobster mushrooms or Hypomyces lactiflourum (2)

    Lobster Mushrooms

    Edible honey mushrooms honey fungus, or Armillaria mellea

    Honey Mushrooms

    Fermented foraged Japanese Knotweed Relish

    Fermented Japanense Knotweed Relish

    forged spicebush gingerbread with toasted butternuts and black walnuts

    Spicebush Gingerbread with Pumpkin Mousse and Butternuts

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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