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    Bergamot-Ramp Chimichurri

    Chimichurri with Bee Balm and Ramp Leaves

    Crunchy pickled ostrich fern fiddleheads in a jar.

    Crunchy Pickled Fiddlehead Ferns

    wild morel mushrooms with black truffles

    Morels "A la Normande" With Black Spring Truffle.

    Common stinging nettles (Urtica dioica)

    Stinging Nettles

    pickled morel mushrooms

    Pickled Morel Mushrooms

    Tiny morel (not a peckerhead)

    Legend Of The Peckerhead Morel

    Gyromitra korfii or false morel gratinee recipe

    Gyromitra Gratinée

    Potato Coins and Ramps

    Baby Potatoes With Young Ramps And A Duck Egg

    Restaurant style pre-cooked risotto rice (2)

    How To Pre-Cook Risotto Like A Restaurant

    Brussels sprout with pickled hen of the woods mushrooms

    Brussels Sprouts With Pickled Hen Of The Woods

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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