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    Blog

    Lions mane or hericium mushroom crab cakes

    Lions Mane Crabcakes

    A salad of edible wild plants

    How to Make a Salad from Edible Wild Greens

    Lobster Mushroom Rice Pilaf

    Salmon With Six Lilies and Saffron

    Saffron Salmon with Lillies

    Fried Puffball Mushrooms

    Classic Fried Puffballs

    Carbonara of Chanterelle and Black Trumpet Mushrooms

    Wild Mushroom Carbonara

    Watermelon basil salad with goat cheese and purslane

    Watermelon Basil Salad with Goat Cheese

    Cauliflower mushrooms with dandelion farfalle

    Cauliflower Mushroom Pasta with White Wine Sauce

    wild plums

    Simple American Wild Plum Sauce

    chokecherry vinegar

    How to Make Foraged Berry Infused Vinegar

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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