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    Blog

    candied wild angelica

    Candied Angelica

    Japanese Knotweed Sorbet_-3

    Knotweed Sorbet

    A recipe for a ricotta cheese and ramp tart with morel mushroom jus.

    Ricotta-Ramp Tart With Morel Jus

    Baptisia, a wild asparagus look a like

    Baptisia, A Wild Asparagus Look-Alike

    Caramelized Puffball Puree

    Caramelized Puffball Puree

    Ham cured with pine needles

    Spruce Ham

    black trumpet mushrooms with lentils

    Beluga Lentils With Black Trumpets and Mirepoix

    Paw Paw Panna Cotta with Wild Plum Sauce on a plate

    Paw Paw Panna Cotta

    Wild Peppermint Ice Cream with Espresso Fudge Sauce

    Homemade Peppermint Ice Cream with Coffee Chocolate Sauce

    wild cauliflower mushrooms or sparassis crispa

    Cauliflower Mushrooms or Sparassis: The Noodle Fungus

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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