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Smoked Venison Ribs with Spicy Wild Plum Glaze

American Wild Plum Jam

Smoked Venison Shanks Glazed with Birch Syrup

Venison Rib Chops with a Black Trumpet Crust

Cactus Seed Sourdough Flatbread

Goat Stew with Barrel Cactus and Tepary Beans

Chicken Blood Boudin Noir

Hosta Buds

Pine Pollen

Venison Schnitzel with Mushrooms and Spaetzle