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    Chicken blood sausage

    Chicken Blood Boudin Noir

    Edible hosta flower buds

    Hosta Buds

    Foraged Pine Pollen in a jar.

    Pine Pollen

    Venison jaegershnitzel with Leccinum mushroom sauce and acorn polenta

    Venison Schnitzel with Mushrooms and Spaetzle

    Cold leached acorn flour spaetzle recipe

    Acorn Flour Spaetzle

    a bowl of dried acorns

    How to Make Acorn Flour

    Scottish Hotch Potch stew with nettle tops and lamb

    Hotch Potch Stew (Hairst Bree)

    Tylopilus indecisus or ferrugineus mushrooms

    Non-Bitter Tylopilus

    Seared prawns with coral or ramaria mushrooms, heirloom garlic butter sauce and lacinato kale

    Seared Prawns with Kale and Coral / Ramaria Mushrooms

    Lactifluus volemus recipe

    Lactifluus Volemus with Shrimp, Garlic and Parsley

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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