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    Japanese style day lily shoot salad recipe

    Japanese-Style Day Lily Shoots (Gomae)

    Acorn flour crepe with bananas, yogurt, blueberries and maple syrup

    Acorn Flour Crepes

    Ramp leaf burgers recipe

    Spring Ramp Burgers

    Burbot or lingcod recipe with lobster mushroom crust and crayfish butter (1)

    Lobster Mushroom Burbot with Crayfish Butter

    Venison Ribs with Wild Plum Glaze

    Smoked Venison Ribs with Spicy Wild Plum Glaze

    Wild Plum Jam Recipe

    American Wild Plum Jam

    Smoked venison shank glazed with birch syrup recipe

    Smoked Venison Shanks Glazed with Birch Syrup

    Rack of venison crusted with black trumpet mushrooms

    Venison Rib Chops with a Black Trumpet Crust

    Barrel cactus seed flatbread

    Cactus Seed Sourdough Flatbread

    Goat stew with barrel cactus buds, sage, tepary beans, and wood ash hominy

    Goat Stew with Barrel Cactus and Tepary Beans

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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