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    Blog

    Fried frog legs

    Classic Fried Frog Legs Recipe

    Spruce tip posset recipe

    Spruce Tip Posset

    Green spaetzle

    Green Spaetzle

    Wild mustard green leaves

    Hedge Mustard

    Brine Fermented Ramp Bulbs

    Brine Fermented Ramps

    wild blueberry pie decorated with blueberry plants

    Wild Blueberry Pie

    Steamed nettle recipe

    Steamed Nettles

    basal leaves of Barbarea vulgaris or bittercress

    Yellow Rocket or Wintercress (Barbarea vulgaris)

    Cooked maple sugar cured venison bacon

    How to Make Real Venison Bacon

    Edible barrel cactus buds from arizona

    Barrel Cactus Fruit

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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