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Purslane and Sweet Corn Salad
Pheasant Back Fermented Shoyu
Cooking Wild Mushrooms with the Wet Saute
Gnocchi with Chicken of the Woods Lemon Cream
Cattail and Milkweed Shoot Salad
Yamagobo or Pickled Burdock Root (Recipe)
Lamb's Quarters Salad
Prairie Turnips (Thíŋpsiŋla)
Kernza Salad with Butternuts and Hedgehog Mushrooms
Wild Rice Crackers
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