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    Wild Mushroom Chowder with hericium and yellowfoot chanterelles

    Wild Mushroom Chowder with Leeks and Bacon

    A welsh rarebit dish filled with baked stuffed morels topped with breadcrumbs and herbs on a napkin.

    Crab Stuffed Morel Mushrooms

    sesame enoki mushroom pancake

    Chinese Enoki Mushroom Pancakes

    Enoki or Flammulina velutipes mushrooms pickled in fish sauce (2)

    Fish Sauce-Pickled Enoki Mushrooms

    the forager chefs book of flora by Chef Alan Bergo

    The Forager Chef's Book of Flora

    Butternut squash steaks with hedgehog mushrooms, watercress and salsa verde (5)

    Butternut Squash Steaks

    Sumerian pigeon soup

    Sumerian Pigeon Soup

    Lefse with yellowfoot chanterelles sauerkraut and swedish cheese(16)

    Winter Chanterelle Lefse With Sauerkraut and Cheese

    Meatloaf Steaks with Hedgehog Mushroom Sauce (5)

    Meatloaf Steaks with Hedgehog Mushroom Sauce

    Hot and sour soup with wood ears (17)

    Hot and Sour Soup with Wood Ear Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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    the forager chef's book of flora
    The Forager Chefs Book of Flora

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