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    Wild prickly ash or Szechuan peppercorn sausage recipe

    Prickly Ash Sichuan Sausage

    Pine pollen and honey cookies

    Pine Pollen and Honey Shortbread Cookies

    Pine pollen bread

    Pollen Bread

    Pine pollen pancakes with mugolio pine cone syrup and wild blueberries

    Cattail Pollen Pancakes with Conifer Syrup and Berries

    smoked oxtails in sauce with polenta and cooked greens

    Smoked Oxtails Stew with Tomato and Mushrooms

    Highbush Cranberry Tkemali

    Highbush Cranberry Tkemali Sauce

    Chicken Fried Yellowfoot Chanterelles Recipe (4)

    Fried Yellowfoot Chanterelle Mushrooms

    Wild Mushroom Chowder with hericium and yellowfoot chanterelles

    Wild Mushroom Chowder with Leeks and Bacon

    A welsh rarebit dish filled with baked stuffed morels topped with breadcrumbs and herbs on a napkin.

    Crab Stuffed Morel Mushrooms

    sesame enoki mushroom pancake

    Chinese Enoki Mushroom Pancakes

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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