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Minestrella: Italian Stew of Many Greens
Lacto-Fermented Fiddlehead Ferns
Burdock Stalks and Carrot Saute
Pickled Angelica Stems
How to Cook Angelica Blossoms (Zavirne)
Roasted Chicken or Hen Mushroom Stock
Hop Shoot Frittata
Wild Rice Flour Pasta Dough
Mushroom Meatball Soup with Greens
Smoked Cured Pork Shoulder, Inspired by Ukrainian Salo
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