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White Wine Pheasant Backs

Pine Cone-Cider Jam / Varenye

Goldenrod Shoots

Foraging and Cooking Dandelion Hearts or Crowns

Crispy Gyromitra Mushrooms

Foraged Greens with Walnut Sauce

Virginia Bluebells (Mertensia virginica)

Japanese-Style Violet Greens Salad (Gomae)

Cutleaf Toothwort

Trout Lily