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    Trout lily in Wisconsin in the woods.

    Trout Lily

    Green nettle crepes with nettle and goat cheese filling served with steamed nettles, toothwort and spring beauty

    Green Stinging Nettle Crepes

    a bottle of walnut ketchup with green walnuts

    Black Walnut Ketchup / Catsup

    Spanish nettle soup with ham

    Sopa de Ortiga from Extramadura

    Turkish nettle recipe with lor cheese

    Turkish Nettles With Cheese (Isirgan Buğulaması)

    Nettle and breadcrumb gnocchi with tomato and wild mint butter recipe

    Italian Bread and Stinging Nettle Gnocchi

    Spring beauty or Claytonia virginiana in the woods

    Spring Beauty (Claytonia virginica)

    Grouse Scallopinni with Venison Bacon Vinaigrette and Watercress

    Grouse Scaloppini with Bacon Vinaigrette

    vegetable soup with fiddlehead ferns in a bowl

    Fiddlehead Soup with Vegetables and Pesto

    Wild herb gnocchi recipe

    Traditional Potato Gnocchi with Herbs

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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