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    Foraging for edible dames rocket buds / raabs also known as Hesperis matronalis

    Dames rocket buds / raabs

    Edible sochan or Rudbeckia Laciniata

    Sochan: A Traditional Cherokee Green (Coneflower Leaves)

    Common edible violets, Viola odorata.

    Violets

    sauteed asparagus and mushrooms

    Sauteed Asparagus and Mushrooms

    Dryad saddle or pheasant back mushroom relish

    Dryad Saddle Relish

    Pan roasted chicken with morel mushroom sauce.

    Pan Roasted Chicken with Morel Sauce

    A jar of pickled ramps or wild leeks

    Pickled Ramps

    Morel mushroom and ramp preserves

    Morels and Ramps Preserved in Oil

    Orange cordyceps mushrooms on a piece of slate.

    Cordyceps Militaris

    Baked goat breast with watercress and tomato

    Breaded Breast of Lamb Recipe with Spicy Tomato Sauce

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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