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    Wild Rice Flour Crusted Sunfish

    Wild Rice Flour Crusted Sunfish

    Wild Rice Crepes with Cream Cheese and Chokeberry Syrup

    Wild Rice Crepes with Elderberry Syrup, Apples and Black Walnuts

    Baked chanterelle mushroom conserve with wild greens and melted brie

    Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens

    Flank Steak with Vietnamese Coriander and Lobster Mushroom Hash

    Flank Steak with Mushroom Hash

    Large hedgehog mushroom Hydnum albomagnum next to a dollar for scale

    Hydnum albomagnum: The Giant Hedgehog Mushroom

    an edible sunflower bud

    How to Cook a Sunflower

    Wild plums from Minnesota in a bowl (Prunus americana).

    Wild Plums

    A slice of puffball mushroom lasagna next to a plate of lasagna.

    Puffball Mushroom Lasagna

    Duck egg-riccota omelet with pine boletes, chickweed, milkweed flowers and herbs ,

    Duck Egg Omelette with Ricotta and Basil

    Spaghetti with milkweed pods, heirloom tomatoes and basil

    Spaghetti with Milkweed Pods, Heirloom Tomatoes, Garlic Oil and Basil

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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