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French Wild Mushrooms Bordelaise

Grilled Hen of the Woods with Herb Salsa Verde

Matsutake with Hakurei Turnips

Greek Petimezi or Grape Molasses (Grape Must Syrup)

Steamed Hericium with Butter and Herbs

Green Butternut Squash

Pan Roasted Blewits, Squash and Brussels Sprouts with Sage

Rau Ram

American Burnweed / Erechtites hieraciifolius

Tricholoma caligatum: The False Matsutake