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    Wild grape molasses or petimezi on a plate next to a cluster of grapes.

    Greek Petimezi or Grape Molasses (Grape Must Syrup)

    Steamed hericium corralloides mushrooms with drawn butter and fried herbs

    Steamed Hericium with Butter and Herbs

    Unripe, edible butternut squash

    Green Butternut Squash

    Pan roasted blewits with brussesls sprouts, squash and sage

    Pan Roasted Blewits, Squash and Brussels Sprouts with Sage

    Persicaria odorata vietnamese coriander

    Rau Ram

    american burnweed or Erechtites heriicifolius

    American Burnweed / Erechtites hieraciifolius

    Tricholoma caligatum the false matsutake

    Tricholoma caligatum: The False Matsutake

    Baked saffron milk cap paella (7)

    Saffron Milk Cap Mushroom Paella

    Lobster Mushroom Bolognese

    Lobster Mushroom Pasta Bolognese

    Foraged meadowsweet flowers from Minnesota

    Meadowsweet: Uses and Benefits, Cooking and Recipes

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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