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Hunting the Minnesota Matsutake: II

Wild Mushroom Fermentation

Maple Wild Plum Butter

Toasted Porcini Aioli

Simple Chokeberry / Aronia Preserves or Jam

Porcini-Crusted Rack of Lamb (Slow Roasted)

Syllabubs with Preserves and Candied Angelica

Easy Steamed Greens

Fried Blood Sausage and Potatoes

Huitlacoche Puree