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    Parched wild rice polenta

    Wild Rice Porridge

    Cooked purslane salad with tomatoes, feta cheese, olive oil, and creeping bellflower flowers

    Purslane Salad with Tomatoes and Feta

    Foraged nannyberry maple butter recipe

    Maple Nannyberry Butter / Puree

    Puffball mushroom alfredo sauce with broccoli

    Puffball Flour Alfredo

    Venison meatballs in Ischnoderma mushroom gravy

    Meatballs with Mushroom Gravy

    Sous vide, frozen wild chicken of the woods mushrooms

    How to Freeze Wild Mushrooms

    The Chome-footed bolete, or Harrya chromapes, Tylopilus chromapes, Leccinum chromapes

    Chrome-Footed Bolete (Harrya chromapes)

    Beef neck bone terrine en gelee with black trumpet mushroom inlay

    Beef Neck Terrine with Black Trumpet Mushrooms

    Cryptotaenia canadensis, Honewort, or Mitsuba or Wild Chervil

    Mitsuba / Japanese Parsley: Harvesting and Cooking

    Crown coral mushrooms in broth with mitsuba and squirrel confit

    Coral Mushrooms in Broth with Hominy and Mitsuba

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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