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Fermented Wild Mushroom Kimchi

Dried Saffron Milk Cap or Lactarius Broth

Simple Shrimp Mousseline

Matsutake Miso Soup

Rabbit Chasseur with Wild Mushrooms

Morel Broth with Wild Caraway Leaves

The Blue Chanterelle: Polyozellus multiplex

Blue Chanterelle Jerky

Blood Bread

White Risotto with Cauliflower Mushroom Ragu