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    veal cooked in sauce with mushrooms and orange mushrooms on the side

    Fricando with Mushrooms

    Blewit mushrooms preserved in walnut oil

    Wild Mushroom Conserve with Walnut Oil

    Hickory nut milk rice pudding inspired by Kanuchi

    Hickory Nut Rice Pudding

    Salted Hickory Nut Pot du Creme (3)

    Hickory Nut Pot du Creme

    Squash with Truffled Maple Syrup, Honey Truffles and Butternuts

    Heirloom Acorn Squash with Truffled Maple, Honey Truffles and Butternuts

    Wild grapes from Minnesota, Vitis riparia on a vine.

    Wild Grapes

    minnesota hen of the woods maitake sheepshead ramshead mushroom

    Pickled Hen Of The Woods Mushrooms/Maitake

    Lamb Consomme With Pine Porcini and Rice

    Lamb Broth With Dried Mushrooms and Rice

    Honey mushroom pidpenky

    Sauteed Honey Mushroom Caps and Stems

    Wilted Amaranth With Summer Mushrooms and Garlic

    Amaranth Spinach, Garlic and Summer Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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