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Dry Sauteed Blewits With Shallots And Tarragon

Slippery Jack Escargot: With Garlic Butter, Parsley And Breadcrumbs

Fricando with Mushrooms

Wild Mushroom Conserve with Walnut Oil

Hickory Nut Rice Pudding

Hickory Nut Pot du Creme

Heirloom Acorn Squash with Truffled Maple, Honey Truffles and Butternuts

Wild Grapes

Pickled Hen Of The Woods Mushrooms/Maitake

Lamb Broth With Dried Mushrooms and Rice