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Spiced Pickled Chestnut Crab Apples

Chanterelle Custard / Pot du Creme

White Chanterelles Roasted With Thyme

White Chanterelles

Shrimp with Porcini Cream

Homemade Dried Mushroom Soy Sauce

Truffle Salt Cured Duck Egg Yolks

Milkweed Bud Fettuccine

Cooking With Yarrow?

Roger Verge's Morel Quiche