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Red Chanterelles (Cinnabars)

Shrimp of the Woods Fra-Diavolo

Resinous Polypore / Ischnoderma resinosum

Roasted Maitake Mushrooms With Anchovy Sauce

Lobster Mushroom Infused Butter

Puffball Ravioli, Mushrooms, and Sage Butter

Indigo Milkcaps Preserved In Herb Oil

Parmesan Crusted Shaggy Manes

Foraging and Cooking Shaggy Mane Mushrooms

Mangalitsa Pork Chops With Chanterelle-Skyr Sauce