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Duck Egg Pasta with Herbs

Wild Capers (Lacto-Fermented)

Sochan with Bacon and Tepary Beans

Maple Candy Cap Mushroom Butter

Dried Puffball Mushroom Gravy

Dried Puffball Powder

Fennel-Celery Root Salad with Acorn Oil

Fresh Cranberry Sauce with Cow Parsnip Seed / Golpar

Slippery Jack-Cabbage Soup

Suillus Luteus