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    Blog

    a cup of aronia berry cider next to a bowl of berries

    Aronia Wild Berry Cider

    sliced blue ridge truffles fanned out on a board

    Blue Ridge Truffles (Imaia gigantea & pachyascus): A New Forest Crop

    sVegan oyster mushroom soup with noodles

    Oyster Mushroom Soup with Soba Noodles

    Rowanberry jelly on a spoon

    Classic Rowanberry Jelly

    a slice of seared foie gras on toast with onions and fruit

    Perfect Pan Seared Foie Gras

    Frozen hickory nut oil and maple syrup dessert

    Frozen Hickory Nut Oil and Maple Silk

    Duck soup with wapato, wild rice and dried morels (20)

    Duck Soup with Wapato, Morels and Wild Rice

    Bitternut hickory oil from Forager's Harvest

    Sam Thayer's Bitternut Hickory Nut Oil

    Shagbark hickory syrup

    Shagbark Hickory Syrup

    Shagbark hickory nut tea

    Hickory Nut Tea

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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    The Forager Chefs Book of Flora

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