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    A top down image of a ceramic bowl filled with green soup surrounded by wild garlic leaves.

    Creamy Wild Garlic Soup

    Abalone mushrooms (Pluerotus cystidiosus) on a black background.

    Abalone Mushrooms

    A coil of wild boar sausage on a cutting board next to a knife.

    Wild Boar Sausage

    Beef bacon sliced with a knife on a wooden cutting board.

    Beef Bacon

    Lamb neck stew in a ceramic bowl on a slate background.

    French Lamb Neck Stew with Mushrooms and Red Wine

    A dried braid of wild sorrel greens with text overlay spelling the word aveluk on a black background.

    Aveluk: Armenian Dried Wild Sorrel (Dock)

    White birch syrup on a plate next to paper birch logs.

    Easy Birch Syrup Recipes and Uses

    Pink and yellow bolete mushrooms in grass laid out for identification

    10 Underrated Wisconsin and Minnesota Mushrooms

    A ceramic bowl of oil with sliced black truffles on the bottom.

    How to Make Truffle Oil

    Black truffle deviled eggs on a plate garnished with sliced truffles and chives.

    Ultimate Black Truffle Deviled Eggs

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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