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Quelites: The Edible Wild Greens of Mexico

Edible Wildflowers

Chanterelle Toast

Sauteed Chicken of the Woods

Sheep Sorrel (Sour Grass)

Mulberry Pie

Dock Seed Flour

Classic French Sorrel Sauce

Pineapple Weed (Wild Chamomile)

Foraging and Cooking Thistles