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    A bowl of chicken mushroom pasta with lemon cream sauce seen from above.

    Chicken of the Woods Pasta with Lemon and Pecorino

    Foraging and Cooking Wapato, The Katniss Plant

    Elm oyster mushrooms or Hypsizygus ulmarius growing on an an American elm tree.

    Foraging Elm Oyster Mushrooms (Hypsizygus ulmarius)

    Mulled Crab Apple Cider

    Hedgehog Mushroom Pasta

    Nannyberry Bread

    A spoon filled with apple cider molasses on a plate surrounded by apples.

    Homemade Apple Molasses (Boiled Cider Syrup)

    The Silky Rosegill: Volvariella bombycina

    White Mulberry Vinegar

    A top down view of a bowl of ciambotta or giambotta Italian vegetable stew garnished with basil sprigs and phlox flowers.

    Ciambotta / Giambotta: An Italian Vegetable Stew

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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