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    Chicken of the Woods Risotto with Basil and Peas

    A bowl of smoked venison bone broth with thyme surrounded by roasted deer bones.

    Smoked Venison Bone Broth

    Acorn Pancakes with Pine Nuts

    a bowl of fresh nannyberry fruit (Viburnum lentago) in a bowl surrounded by nannyberry leaves of different colors.

    Foraging and Cooking Nannyberries

    A bowl of chicken mushroom pasta with lemon cream sauce seen from above.

    Chicken of the Woods Pasta with Lemon and Pecorino

    Foraging and Cooking Wapato, The Katniss Plant

    Elm oyster mushrooms or Hypsizygus ulmarius growing on an an American elm tree.

    Foraging Elm Oyster Mushrooms (Hypsizygus ulmarius)

    Mulled Crab Apple Cider

    Hedgehog Mushroom Pasta

    Nannyberry Bread

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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