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    A knife next to a bag of frozen beef suet from a butcher shop.

    How to Make Beef Tallow at Home in a Slow Cooker

    A hand-carved spoon of apple wood filled with blueberry syrup drizzled on a plate surrounded by fresh blueberries.

    Fermented Blueberry Syrup

    Homemade german braunschweiger liver sausage sliced on a cutting board next to a knife.

    Classic Homemade Braunschweiger or Liverwurst

    A plate of fried mushroom nuggets tossed in hot sauce served with blue cheese dressing and celery sticks.

    Buffalo Chicken of the Woods Nuggets

    Classic Homemade Wild Grape Jelly

    A bowl of black truffle risotto topped with chopped truffles next to a truffle grater with a black truffle on it.

    Black Truffle Risotto

    A finished jar of blueberry liqueur on a baking sheet surrounded by fresh blueberries.

    Homemade Blueberry Liqueur

    The Best Tasting Mushrooms (According to Professional Chefs)

    Pecan Truffles (Tuber lyonii)

    Wood Ear Mushroom Ramen

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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