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Sunchoke Puree

Rosemary Crusted Goat Chops

Creamy Chicken of the Woods Soup with Dumplings and Herbs

Honey Rosehip Syrup

Late Fall Oyster Mushrooms: Sarcomyxa serotina

15+ Spring Wild Mushrooms Every Forager Should Know

French Cream of Chestnut Soup (Potage aux Marrons)

Rich Black Currant Jam (Low Sugar, No Pectin)

Grandma's Chokecherry Jelly (The Best!)

Homemade Blueberry Barbecue Sauce (For Canning)