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The Forager Chefs Book of Flora

Smoked Canada Goose Pastrami

Classic Italian Fennel Sausage

Salad Burnet

Autumn Olive / Autumnberry

Borage

Spanikorizo: Greek Rice with Wild Greens

Fermented Maple Hot Sauce

Huitlacoche Quesadillas

Fresh Garden Herb Salt

Homemade Pemmican / Wasna