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The Forager Chefs Book of Flora

Honeyberries / Haskap Berry

Beef Tagliata with Chive Blossom Dressing

Honey-Lilac Lemonade

Foraging and Cooking Maple Seeds

Spring Vegetable Risotto Verde (Primavera)

Smoked Wild Turkey Legs

Magnolia Flowers: Edible Tree Blossoms with a Spicy Aroma

Savory Rhubarb Sauce / Compote

Curly Dock Plants, and Other Edible Rumex

Roasted Hazelnut Milk