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    a slice of spruce tip key lime pie on a plate

    Spruce Tip Key Lime Pie

    Wild yellow oyster mushrooms

    Golden Oyster Mushrooms

    various young russula parvovirescens buttons

    Quilted Green Russulas: Russula virescens

    Swamp saxifrage shoots (Saxifraga pensylvanica)

    Swamp Saxifrage Shoots

    Ramp leaf garum in a white dish showing it's caramel color

    Ramp Leaf Garum (Vegan Fish Sauce)

    A bowl of edible siberian elm samaras or Ulmus pumila

    Elm Samaras

    Midwesetern Vignarola 2017

    Vignarola: Italian Spring Vegetable Stew

    Shaggy mane mushroom ink compound butter recipe

    Shaggy Mane Ink Compound Butter

    Ligurian preboggion with garlic, olive oil and lemon in a stoneware bowl

    Preboggion: The Wild Edible Plants of Liguria

    lamb barnsley chops cut at home with a hand saw

    The Barnsley Chop: Cutting and Cooking

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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