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    Home » Types of Edible Wild Mushrooms

    Pecan Truffles (Tuber lyonii)

    Published: Dec 30, 2023 Modified: Nov 2, 2024 Author: Alan Bergo

    Jump to Video

    A species of truffle native to North America with a potent aroma of nuts, truffle, and soil that has nothing to do with pecan pie. Pecan truffles (Tuber lyonii) are highly recommended for any truffle lover, if you can get your hands on them. In this post I'll share a little of what I've learned about them and how to use them in the kitchen.

    Fresh pecan truffles (Tuber lyonii) in a wooden bowl.
    Knobby, light brown rocks with an aroma of roasted nuts and truffle.

    I learned of T. lyonii in 2018 when a friend of a friend found pecan truffles growing with red oak trees in Minnesota in Early October. We estimate the trees were around 50-60 years old. The range of these truffles is much larger than originally thought, stretching from Northern Mexico to Ontario east of the Rocky Mountains.

    There's more to be revealed here. As more people start hunting truffles with dogs recreationally the range of this fungus should continue to be updated.

    Pecan truffle found in Minnesota next to a quarter for scale on a black background.
    A pecan truffle found in Minnesota.

    As pecan truffles often grow protruding from the soil and require no digging, it's possible to literally stumble over them. But, truffle dogs are one of the most important parts of the equation since if the truffle isn't ripe, there will be no aroma.

    Pecan truffles (Tuber lyonii) from North Carolina next to a penny for scale.
    T. lyonii fruiting bodies are small and range in size from 1/10 to ¼ of on ounce (~3g to 10g) each.

    Background

    Pecan truffles are a relatively recent addition to the truffle lexicon, and, as you name implies, the fungus grows in a mycorrhizal relationship with pecan tree (Carya illinoensis) roots.

    Dried pecans in their shells surrounding a fresh pecan truffle seen from above.
    The truffles grow symbiotically with pecan trees.

    Doctor Tim Brenneman, a plant pathologist and professor at UGA is credited with bringing attention to them in the late 80's. One friend I spoke to called him "the godfather of pecan truffles".

    A bowl of fresh pecan truffle mushrooms from North Carolina.

    A specialist of working with Traditional Georgian crops like peanuts and pecan trees, Dr. Brenneman unearthed some truffles in a pecan orchard. He sent the truffles to mycologist Richard Hanlin at the University of Georgia who identified them as Tuber texense, an outdated synonym of Tuber lyonii.

    Fresh sliced pecan truffle mushrooms (Tuber lyonii) on a black background.
    Look closely and you'll notice the truffles are brittle when sliced.

    Fast forward twenty years and two new pecan-associate truffles have been discovered (Tuber brennemanii and T. floridanum) the former named after Dr. Brenneman. There's links to more information on his work at the end of the post, and I've also heard Purdue University is trying to grow them for commercial sale.

    A field guide for hunting truffles in North America.
    A fun reference. You can hunt truffles all over North America with a trained dog.

    Truffle Dog Company

    I got my truffles from my friend Alana McGee at Truffle Dog Company. She sources them from a forager in North Carolina who finds them during pecan truffle season (mid-September through December). At this time of writing, her company is the only supplier I can find who sells pecan truffles in the United States.

    The logo for truffle dog company.

    Alana's a certified dog trainer with a background in animal behavior-the kind of experience you'd expect one of the leading truffle dog trainers in the U.S. to have.

    She leads forays in wild places and in truffle orchards for the general public using the famous Italian Lagotto Romagnolo truffle dogs. And yes, she can train your dog to find truffles.

    A hand holding a fresh pecan truffle wrapped in a paper towel to keep it fresh for storage.
    Store truffles wrapped in squares of paper towel to keep them fresh.

    Truffle Agro-Tourism and Truffières

    One of the most promising things around North American truffles is the potential for agro-tourism. If walking through a truffle orchard (known as a Truffière) with a glass of champagne digging your own truffles sounds fun (the agony!) get in touch with Alana.

    Currently her forays focus on native varieties like Oregon black and white truffles, hosted at places like Cartright Truffiere in Oregon and Caelesta Vineyard in California.

    A close up image of a sliced pecan truffle (Tuber lyonii) next to whole fresh truffles.
    The interior can range from light brown to dark brown veins at maturity.

    How much are pecan truffles worth?

    Unfortunately, you'll be lucky to even have the chance to buy pecan truffles right now. Most references put the price similar to budget truffles, varying wildly from $160-400 per pound. I paid more for mine at $70 per ounce or $1120 per pound, making them one of the more expensive truffles I've purchased.

    A pecan truffle mushroom placed on a hundred dollar bill to show its value.

    Even though these are in the white truffle family, $70 an ounce is a product of scarcity. As time goes on and more people grow pecan truffles to harvest commercially, I'd wager the price will stabilize and find an equilibrium market price around $20 per oz or $300 per pound comparable with other budget truffles like Tuber brumale and Tuber mesentericum.

    A close up image of a pile of freshly sliced pecan truffle mushrooms showing the marbled interior.
    The truffles have a thin, buff colored skin (peridium) and a marbled toffee-cream colored interior.

    What do Pecan Truffles Taste Like?

    Similar to other truffles like Blue Ridge Truffles (Imaia gigantea) these have the truffle flavor you know and love mixed with something else, in this case, an intensely nutty, slightly musky aroma. In short, they taste like toasted nuts and truffle.

    Adding chopped truffles to a bowl of pecan pesto with fresh truffles in the foreground.
    Pecan and truffle "pesto".

    Cooking and Eating

    Just like other truffles these are best used raw or infused into things that are high in fat like oil or dairy based desserts and pasta dishes. Unlike other truffles, they're more brittle and should be sliced with a small, sharp knife. Using a truffle slicer will likely break them into crumbles.

    Sliced pecan truffles next to whole truffles and a paring knife.
    Slice the truffles with a sharp paring knife.

    Tips

    • Alana recommends cutting a wheel of brie in half, covering with truffles and infusing overnight. The aroma soaks into fatty cheeses.
    • Try storing butter, eggs, or slices of meat in the container with the truffles for a few days.
    • Like other white truffles, the flavor is the most potent raw.
    • The truffles can potentially last for over a week or more in the fridge, but the aroma will be the strongest within a few days of harvesting.

    Here's a few examples of how you might use them in the kitchen. One of my favorites was simply eating them with pieces of prosciutto.

    A cooked piece of hanger steak on a China plate next to sunchoke puree, watercress, and fresh sliced pecan truffles.
    Hanger steak with sunchoke puree, watercress and truffles.

    Pecan Orchard Ice Cream

    Follow my directions for Jean Louis Palladin's Black Truffle Ice Cream. Add ¼ cup chopped pecans at the end.

    A green ceramic bowl with a scoop of truffle ice cream garnished with fresh sliced truffle mushrooms.
    Truffle ice cream. I used brown sugar to compliment the pecan flavor.

    Truffle Gnocchi with Pecan Pesto

    By far my favorite way I've eaten them, and a fun way to honor the symbiosis of the trees and truffles.

    A china plate with gnocchi tossed in a pecan pesto cream sauce garnished with fresh sliced pecan truffles.
    Gnocchi with truffles is never a bad idea.

    To make it, for each serving of 2 oz cooked gnocchi, warm 1 oz of cream with 1 tablespoon of pecan pesto made with 1 part oil and parmesan to 2 parts lightly toasted pecans. Turn the heat off before adding the pesto, toss with the gnocchi and garnish with sliced truffles.

    Pecan Truffle Oil

    The truffles take very well to infusing in oil. Follow my directions for homemade truffle oil. Dip blanched vegetables in it and sprinkle with crunchy salt for a great crudité.

    A close up image of fresh sliced pecan truffle mushrooms infusing into oil for cooking.
    Homemade truffle oil turned out great with these.

    With Meat

    Eat thick slices of truffle with high quality prosciutto as a very special start to a truffle dinner.

    A close up image of a slice of prosciutto with thick slices of fresh pecan truffle mushrooms.
    my favorite snack was thin strips of prosciutto with truffle.

    Storing with Eggs

    Just like other truffles their aroma will quickly permeate eggs when stored in a jar. Use the infused eggs to make truffle deviled eggs.

    A close up image of eggs in a jar with a fresh truffle to infuse.
    Egg shells are porous and allow the aroma to soak into the yolk, but not the white.

    More Unique Truffles

    • Blue Ridge Truffles (Imaia gigantea)
    • Honey Truffles (Mattirolomyces terfezioides)
    • Appalachian Truffles (Tuber canaliculatum)

    References

    • Dr. Tim Brenneman
    • New Truffles Identified in Florida Pecan Orchards
    • Propagation of Edible Pecan Truffles in Pecan Nurseries
    A top down view of many fresh pecan truffles (Tuber lyonii) from North Carolina in a bowl.
    « Rillettes
    The Best Tasting Mushrooms (According to Professional Chefs) »

    Reader Interactions

    Comments

    1. Mike Moranz

      January 01, 2024 at 5:00 pm

      Very interesting Alan. I'm going to guess you may be taking a look for these next year. I've been reading through about a dozen different papers and sites related and focusing on Tuber lyonii and Minnesota is barely mentioned. Even the oak tree association is very vague.
      Many of the sites and articles repeat the same info but they do mention hickory, chestnut, and hazelnut which gives us a pretty broad search area.
      Do you have any information regarding age of trees or size and what habitat is best? Obviously a lawn or woods with lots of undergrowth would be more difficult and woods with no ground growth just may not produce them. My Maitake time just got increased.

      Reply
      • Alan Bergo

        January 02, 2024 at 11:19 am

        Hey Mike. Yes, I would stick to forests with oaks and bitternut hickory. I asked my friend who was picking them here and I'll report back.

        Reply
      • Alan Bergo

        January 02, 2024 at 11:32 am

        Ok, so it was red oaks specifically, and probably on the younger side, around 50-70 years old. I'd look in mixed woods North of the Twin Cities, especially oak-bitternut-hickory-maple mix.

        Reply
    2. B

      December 31, 2023 at 10:32 am

      My pup's a TDC graduate! Working on getting him out into the world and hopefully on some orchards one day 🙂

      Reply
      • Alan Bergo

        January 02, 2024 at 11:19 am

        I hope I can have a dog someday. It'd be so much fun.

        Reply
    3. Tina

      December 30, 2023 at 9:04 am

      I love truffles! The audio in video stops at time stamp 5:11.

      Reply
      • Alan Bergo

        December 30, 2023 at 9:18 am

        Hey thanks Tina I'm on that. I'm such a tech noob.

        Reply
    4. Sherry Olding

      December 30, 2023 at 8:28 am

      Being you said this truffle grows in Minnesota by oak trees. What time of the year would you start looking for them in Minnesota.

      Reply
      • Alan Bergo

        December 30, 2023 at 9:20 am

        Hi Sherry, great question. I checked the data on the image and it was taken Oct 9. I'd assume you could stumble on them (literally) around Late Sept onward.

        Reply

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